5

Quality Parameters of Triploid Watermelons

Year:
1997
Language:
english
File:
PDF, 431 KB
english, 1997
7

Crude Protein, Minerals, and Total Carotenoids in Sweet Potatoes

Year:
1985
Language:
english
File:
PDF, 265 KB
english, 1985
8

HPLC Determination of Sugars in Raw and Baked Sweet Potatoes

Year:
1985
Language:
english
File:
PDF, 242 KB
english, 1985
9

Influence of Storage Duration and Temperature on Sweet Potato Sugar Content and Chip Color

Year:
1986
Language:
english
File:
PDF, 264 KB
english, 1986
10

Sugar Content of Baked Sweet Potatoes from Different Cultivars and Lengths of Storage

Year:
1986
Language:
english
File:
PDF, 243 KB
english, 1986
11

Microbiological quality of fresh-cut sweet potatoes

Year:
2006
Language:
english
File:
PDF, 187 KB
english, 2006
18

Organic acid determination in sweet potatoes by HPLC

Year:
1985
Language:
english
File:
PDF, 424 KB
english, 1985